Pak Choy, bok choy, Chinese cabbage or pak choi vegetable is no stranger to Singaporeans! Not unlike the mature plant, Pak Choy microgreens have delicate, light green leaves, with a mild and sweet taste. These microgreens go well with refreshing salads, or in any Chinese dishes.
Pak Choy microgreens are quick to germinate and grow, and can be harvested in a little over a week's time. Their ease of growth makes them a perfect choice for beginner gardeners! Pak Choy seeds can be either enjoyed as microgreens or grown out into baby greens or full vegetables.
- Scientific Name: Brassica rapa (Chinensis)
- Seed count: 450 seeds / gram approximate
Seeding density: 5 grams / plastic takeaway container (7 x 4.5 inches )
- Pre-soaking: Not required
- Growth Medium: Organic soil or cocopeat
- Germination: 2-3 days
- Blackout Period: 2-3 days
- Harvest in: 8 - 11 days
- Seed Origin: USA
**Disclaimer: Soil, climate and cultivation methods may all affect the growth of crops. Identical results are not guaranteed nor implied for all growing conditions. If you experience problems with crop growth, we will be happy to guide you, but we will not be held responsible for crop failure except in situations where the seeds are defected.**