Red Garnet Mustard is an attractive variant with burgundy leaves and green stems. They are also among the easiest microgreens to grow. The leaves posses an interesting blend of color - medium green splotched and dotted with violet.
Red Garnet Mustard microgreens taste peppery and pungent, like any mustard variant. Just a handful a little goes a long way in adding bright colors and flavors to your salad. Try using this zesty microgreen as a replacement for wasabi!
Red Garnet Mustard seedlings can also be grown into baby leaves to be harvested in around 21 days. As the plant matures, the pungent taste will diminish in intensity. For a deeper red coloring, germinate and grow the microgreens indoors under a grow light, and prevent excessive heat.
- Scientific Name: Brassica juncea
- Seed count: 550 seeds / gram approximate
Seeding density: 5 grams / plastic takeaway container (7 x 4.5 inches )
- Pre-soaking: Not required
- Growth Medium: Organic soil or cocopeat
- Germination: 2-3 days
- Blackout Period: 2-4 days
- Harvest in: 8 - 12 days
- Seed Origin: USA
**Disclaimer: Soil, climate and cultivation methods may all affect the growth of crops. Identical results are not guaranteed nor implied for all growing conditions. If you experience problems with crop growth, we will be happy to guide you, but we will not be held responsible for crop failure except in situations where the seeds are defected.**