Fenugreek (Methi) Seeds

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Fresh fenugreek leaves as well as its seeds are often used in Indian cuisine, and they are also known as Methi. Seeds are angular and carries a pleasantly rich maple smell.

The microgreens  grow fast and works well in complementing curries, salads and briyanis. Taste of spice and maple syrup.

  • Scientific Name: Trigonella foenum - graecum
  • Seed count: 75 seeds / gram approximate
  • Pre-soaking: Yes
  • Growth Medium: Organic soil
  • Germination: 2-3 days
  • Blackout Period: 1-2 days
  • Harvest in: 12 - 30 days
  • Seed Origin: USA

General guide to growing microgreens