Fresh fenugreek leaves as well as its seeds are often used in Indian cuisine, and they are also known as Methi. Seeds are angular and carries a pleasantly rich maple smell.
The microgreens grow fast and works well in complementing curries, salads and briyanis. Taste of spice and maple syrup.
Scientific Name: Trigonella foenum - graecum
- Seed count: 75 seeds / gram approximate
- Growth Medium: Organic soil
- Germination: 2-3 days
- Blackout Period: 1-2 days
- Harvest in: 12 - 30 days
- Seed Origin: USA