Dill (Bouquet) Seeds for Growing Microgreens or Herbs

Regular price $3.50

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Another familiar herb that can be grown as as microherb or microgreen, dill belongs to the celery family. Dill microgreens have a sweet and grassy aroma that is bound to enhance the flavor of any soup, fish or seafood dishes. Beside culinary uses, dill is traditionally used to treat ailments such as digestive issues and bad breath.

Dill grows well in warmer climates such as that of Singapore's, and thrives in full sunlight.

The dill seeds can also be grown into the adult herb, if grown in soil.

  • Scientific Name: Anethum graveolens
  • Seed count: 900 seeds / gram approximate
  • Pre-soaking: Not required
  • Growth Medium: Organic soil
  • Germination: 4-5 days
  • Blackout Period: 4-5 days
  • Harvest in: 12 - 15 days
  • Seed Origin: USA

General guide to growing microgreens


**Disclaimer: Soil, climate and cultivation methods may all affect the growth of crops. Identical results are not guaranteed nor implied for all growing conditions. If you experience problems with crop growth, we will be happy to guide you, but we will not be held responsible for crop failure except in situations where the seeds are defected.**